Sage The Barista Express with Temperature Milk Jug BES875BSS

Dose-Control grinding Precise espresso extraction with digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction Micro-foam milk texturing Grind size dial Hands-free operation Brushed stainless steel Stainless steel conical burrs Low pressure pre-infusion 1700 W high pressure steam Purge function that automatically adjusts water temperature after steam for optimal espresso temperature Milk jug temperature control Settings: Single or Double Shots, adjustable grind amount & manual over-ride Interchangeable filters Included Accessories: Razor Dose Trimming Tool 54 mm Stainless Steel Portafilter 1 cup & 2 cup Single & Dual Wall Filter Baskets Coffee Scoop Integrated Tamper Stainless Steel Milk Jug Cleaning disc and tablets Cleaning brush, tool and Allen Key Water Filter Holder and Water Filter Auto grind & Dose 16 grind settings on an integrated conical burr grinder for automatic grinding and dosing. The integrated precision conical burr grinder with dosage control makes the perfect amount of coffee on demand for the best flavor with just one touch Portafilter With dual and single wall filters, the 54 mm stainless steel portafilter produces flavor in its entirety. The optimal dosage of 18g of freshly ground beans, delivered by a professional style 54mm stainless steel portafilter, produces full-bodied coffee with rich and complex flavors Low pressure pre-infusion Low pressure pre-infusion followed by 9 bar extraction. An opulent, creamy, and caramel-colored espresso begins with low pressure pre-infusions and is then extracted at high pressure (9 bar) using a 15 bar Italian pump Microfoam Strong 130 C steam for quick, smooth microfoam. savor the silky, velvety microfoam milk that strong steam pressure has produced Specifications Brand: breville Color: Stainless Steel Capacity: 2 L Water / 250 g Beans Bar: 15 Bars Watt: 1850 W Type: Coffee Machine Height (CM): 40.7 Width (CM): 33.8 Depth (CM): 31.3